Origins G Chocolate Squares
Fabrice Gillotte has created a selection of chocolates using some of the world’s finest cocoa beans.
These are chocolates with strong individual characters and a range of aromatic notes, generating aheady plethora of emotions…
Conseils dégustation et conservation
Keep the chocolate in its original packaging, at 15-18°, away from light sources, damp and odours. Consume within 15 days of purchase to enjoy the intense aromas at their very best.
Origins G Chocolate Squares
South America
Venezuela
72% cocoa - Intense and warm – Notes of spice and wood
Brazil
72% cocoa – Fermentation – Hints of raisin and preserved ginger
Ecuador
72% cocoa – Woody and floral – Notes of jasmine and orange blossom
Ecuador - milk chocolate
45% cocoa – Notes of caramel and sea salt
Colombia
72% cocoa – Slightly astringent – Notes of roasted coffee
Peru
72% cocoa – Fresh and tangy – Floral and caramel notes
Caribbean
Dominican Republic
68% cocoa – Fresh, fruity and warm – Notes of dried fruit and candied yellow fruit
Southeast Asia
Java
72% cocoa - Fermentation – Notes of smoke and tobacco
Papua New Guinea
72% cocoa - Fermentation – Hints of cut grass and leather
Indian Ocean
Madagascar
72% cocoa – Fresh and fruity – Notes of red berries and dried fruits
West Africa
Ivory Coast - milk chocolate
45% cocoa – Mellow and creamy – Notes of biscuit and Viennese pastry
São Tomé
75% cocoa – Fresh and tart – Hints of spice and liquorice
