Les Pralinés d’Exception

Exception require Excellence.

Fabrice Gillotte makes his pralines with the best dried fruits in the world : Piemont hazelnuts, Provence almonds, pecan nut, pistachios from Iran or Sicilia and the exquisite maple syrup and sugar from Muscovado.  The whole production process, lead by the savoir-faire of Fabrice Gillotte, is made in his workshop to get… Les Pralinés d’Exception.

Available in 16 or 32 chocolate boxes.

Discover the composition of Pralinés d’Exception

May contain allergens: nuts, dairy, eggs, soy, gluten.

Weight: 

160 g

Price/100g: 

10,93 €

Make your selection

17.5
EUR

Price: 

17,50 €

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