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Chocolate snails garnished with Easter fries:

  • Snail T1 - Dark Chocolate or Milk - 100 G: 12,90 €
  • Snail T2 - Dark Chocolate or Milk - 280 G: 33,90 €
  • Snail T3 - Dark Chocolate or Milk - 700 G: 70,60 €

Creations available only in Fabrice Gillotte boutiques.

May contain allergens: nuts, dairy, eggs, soy, gluten.

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Pâques au jardin

Picotti ! Picotta !

Discover in each of these 24 boxes, a surprise chocolate Easter (box set with our assortment of Easter).

Les sardines

Discover Les Sardines, the new original creation of Fabrice Gillotte.

A box of 10 dark and chocolate, filled in a almonds-hazelnuts praliné.

4 eggs Clubs

A chicken (dark chocolate), a rabbit (milk and dark chocolates), a duck (white and milk chocolates), a owl (dark and milk chocolates).
Bite and discover an irresistible almonds-hazelnuts praliné on a dark chocolate basis.


Half Dozen

Natural shell with almonds - hazelnuts praliné filling

6 pieces

Easters animals

Chicken, sheep, rabbit, duck and fish...

Offer the new funny Creations of Fabrice Gillotte !

3D creations, made of chocolate and praline.

Easter chocolates

Discover Easter fried Fabrice Gillotte, Small 200 G!
Fried chocolate, praline Poultry, Eggs praline almond / hazelnut, eggs nougatines assorted assorted pastries eggs, eggs assorted toffees ... dark chocolate, milk or blond.

Easter basket

An assortment of dark, milk, blond and white chocolate pieces, filled with almonds-hazelnuts, passion fruit, vanilla, raspberry eggs caramels, nougatine eggs ...

Les Pralinés d’Exception

Exception require Excellence.

Fabrice Gillotte makes his pralines with the best dried fruits in the world : Piemont hazelnuts, Provence almonds, pecan nut, pistachios from Iran or Sicilia and the exquisite maple syrup and sugar from Muscovado.  The whole production process, lead by the savoir-faire of Fabrice Gillotte, is made in his workshop to get… Les Pralinés d’Exception.

Available in 16 or 32 chocolate boxes.

Tentations Grignotages

Croc’ Télé

Croc’Télé, Fabrice Gillotte an originale creation.

A dark chocolate shell filled in with gianduja and dried fruits and fruits, assorted of :

- Figs / caramelized almonds
- Apricot / caramelized almonds
- Jumbo / rice crispy
- Clémentines / pine nuts
- Prune / crystalized hazelnuts
- Pear / caramelized hazelnuts
- Cranberry / pistacchio

Grignotines- Dark chocolate

Caramelized almonds, rice crispy and dark chocolate.

Les irrésistibles

Discover a new original creation and innovation Fabrice Gillotte.
Succumb to the crunchy chocolate fudge caramel, to the smoothness of vanilla and marshmallow crispy chocolate hazelnut.

Boxes assorted dark chocolate and milk.

  • Irresistibles dark chocolate: dark chocolate, vanilla caramel, marshmallow vanilla, chocolate and hazelnuts.
  • Irresistibles chocolate milk: milk chocolate, hazelnut caramel, marshmallow vanilla, chocolate and hazelnuts.
Ours Art Chef

Succumb to the little face of crunchy and tender Ours'Art!
A box of 10 delicious vanilla marshmallow teddy tender heart confit black chocolate covered strawberry or milk ...

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Les Délicieux Cakes

Discover Les Délicieux Cakes by Fabrice Gillotte.

New creations with uniques ganaches heart :
- Dark chocolate cake & dark chocolate ganache
- Caramel cake & caramel ganache

Discover also, the delicious Christmas Cakes:
- Cake with chestnut flour & chestnut cream
- Christmas spice cake & spicy orange confit

To be consumed within 7 days after shipment.
To conserve at ambient temperature.

Perles de cacao

Perles de cacao, the new creation of Fabrice Gillotte. The quintessence of pure cocoa from Venezuela or Jamaica with crunchy and delicate chocolate cocoa bean nibs. The perfect pleasure to enjoy with a coffee or a tea.

Perles de cacao :

  • Venezuela cocoa bean nibs, 75 % cocoa dark chocolate.
  • Jamaica cocoa bean nibs, 57% cocoa milk chocolate.