The chocolatery online
This assortment contains a full range of flavours from the chocolate maker’s palette, from the classical to the most creative, enabling you to set off on a journey of discovery through the world of gourmet chocolate.
For a praliné assortment only, select Pralinés d’Exception of Fabrice Gillotte
Exception require Excellence.
Fabrice Gillotte makes his pralines with the best dried fruits in the world : Piemont hazelnuts, Provence almonds, pecan nut, pistachios from Iran or Sicilia and the exquisite maple syrup and sugar from Muscovado. The whole production process, lead by the savoir-faire of Fabrice Gillotte, is made in his workshop to get… Les Pralinés d’Exception.
Available in 16 or 32 chocolate boxes.