The chocolatery online
This assortment contains a full range of flavours from the chocolate maker’s palette, from the classical to the most creative, enabling you to set off on a journey of discovery through the world of gourmet chocolate.
For a praliné assortment only, select Pralinés d’Exception of Fabrice Gillotte
Discover the new Advent calendar of Fabrice Gillotte to wait for Christmas smoothly ...
and discover the chocolate surprise of December 25th!
For young and old gourmets ...
Made of chocolates and confectionery.
Those delicious little dark, milk, dulce and white chocolate mushrooms are filled with caramel and almonds-hazelnuts praliné !
Exception require Excellence.
Fabrice Gillotte makes his pralines with the best dried fruits in the world : Piemont hazelnuts, Provence almonds, pecan nut, pistachios from Iran or Sicilia and the exquisite maple syrup and sugar from Muscovado. The whole production process, lead by the savoir-faire of Fabrice Gillotte, is made in his workshop to get… Les Pralinés d’Exception.
Available in 16 or 32 chocolate boxes.
Incredible creamy spreads!
At lunch time or teatime, savour FG's scrumptious Onctueux spreads.
- Onctueux hazelnut
- Onctueux caramel salted butter
- Onctueux chocolate
Subtil, crunchy, onctuous...
Discover those chocolates palets at tea time, at the office or in front of the TV...
Milk chocolate palets filled with salted caramel butter & dark chocolate palets filled with hazelnuts spread.