Find all of our range and news of the brand on the site

5th Award for Fabrice Gillotte 

Come and visit the Fabrice Gillotte website at

The chocolatery online


This assortment contains a full range of flavours from the chocolate maker’s palette, from the classical to the most creative, enabling you to set off on a journey of discovery through the world of gourmet chocolate.

Composition of assortments

For a praliné assortment only, select Pralinés d’Exception of Fabrice Gillotte

Ours Art Business

Succumb to the crisp and tender little face of Ours'Art!

Delicious vanilla marshmallow bears tender heart of candied strawberry coated dark or milk chocolate ...

Ours Art Chef

Succumb to the little face of crunchy and tender Ours'Art!
A box of 10 delicious vanilla marshmallow teddy tender heart confit black chocolate covered strawberry or milk ...

Photo may

Advent calendar

Discover the new Advent calendar of Fabrice Gillotte to wait for Christmas smoothly ...
and discover the chocolate surprise of December 25th!

For young and old gourmets ...

Made of chocolates and confectionery.

Chocolate mushrooms

Those delicious little dark, milk, dulce and white chocolate mushrooms are filled with caramel and almonds-hazelnuts praliné !

Les Pralinés d’Exception

Exception require Excellence.

Fabrice Gillotte makes his pralines with the best dried fruits in the world : Piemont hazelnuts, Provence almonds, pecan nut, pistachios from Iran or Sicilia and the exquisite maple syrup and sugar from Muscovado.  The whole production process, lead by the savoir-faire of Fabrice Gillotte, is made in his workshop to get… Les Pralinés d’Exception.

Available in 16 or 32 chocolate boxes.

Onctueux spreads

Incredible creamy spreads!

At lunch time or teatime, savour FG's scrumptious Onctueux spreads.

  • Onctueux hazelnut
  • Onctueux caramel salted butter
  • Onctueux chocolate



Subtil, crunchy, onctuous...

Discover those chocolates palets at tea time, at the office or in front of the TV...

Milk chocolate palets filled with salted caramel butter & dark chocolate palets filled with hazelnuts spread.